10450 Richmond Rd. Belding, Michigan 48809 Google Map 616-307-6124
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Lettuce Boy Farm Store

For Pick-ups

$2.50
Sold Out
Green ($1.00)
Lime ($1.00)
  Red and Orange (Sold Out)
  4 to 4.5 lbs (Sold Out)
3.5 to 4 lbs ($16.50)
  4.5 to 5 lbs (Sold Out)
  5 to 5.5 lbs (Sold Out)
3.5 to 4 lbs ($15.56)
  4.5 to 5 lbs (Sold Out)
  5 to 5.5 lbs (Sold Out)
4 to 4.5 lbs ($17.63)
  Green Loose Leaf Lettuce (Sold Out)
Red Loose Leaf Lettuce ($2.50)
  Green Romaine Lettuce (Sold Out)
  Green Butterhead Lettuce (Sold Out)
  100 ml Maple Leaf (Sold Out)
250 ml Maple Leaf ($9.00)
Pint ($12.00)
Quart ($18.00)
1 to 1.25 lbs ($7.82)
1.25 to 1.5 lbs ($9.56)
  2 to 2.25 lbs (Sold Out)
Purple Majesty ($2.50)
Red Skin Potatoes ($2.50)
Yukon Gold ($2.50)
Jumbo ($5.00)
Large ($3.00)
Acorn Squash ($2.00)
Delicata Squash ($1.50)
Spaghetti Squash ($2.00)
Butternut Squash ($2.00)

Hardships this SpringJune 4th, 2017

So I could pine on about woodchucks eating entire plantings of broccoli, kale, and lettuce. About our onion plants dieing. About a cool spring and now a dry early summer.  About flee beetles in o

New recipe: Veggie SoupMay 23rd, 2017

Ingredients: 6 Quarts Chicken Broth 2 Cups Sliced Carrots 2 Cups Chopped Celery 4 Cloves of Garlic 1 Large Onion, Diced 1-2 Cups Miscellaneous veggies or leftover veggies from the refrigerator-Broccol

New recipe: SLOW COOKER HONEY GARLIC CHICKEN AND VEGGIESMay 23rd, 2017

    INGREDIENTS: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves

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